The first time I tasted lemon meringue cheesecake was on a romantic weekend away with my husband (not then) to kingfisher island resort on fraser island. We also got to taste crocodile, emu and kangaroo that night too. The cheesecake part is a nice twist on lemon meringue pie.
As I had many egg whites left over from the icecream and buttercream, I figured it was time to replicate this delicious creation. A quick google search gave me a simple recipe. I used more meringue then the recipe asked for. I think less butter would also be good idea in future too.